• To maintain our ‘Unconditional Customer Satisfaction’ policy, the basic principle of our Company;

• To produce food in accordance with universal health and hygiene standards,

• To increase the quality of life of our society in all fields by our Social Responsibility projects;

• To establish long-term relationship with our customers, based on mutual trust and respect instead of short-term profitable business deals;

• To maintain our tradition of friendly service using modern methods and techniques in the mass food and catering sector, in accordance with the national, regional, economic and cultural reality of customers, without compromising on quality and hygiene;