Bortar Catering and Food Industry Inc. meets the customer satisfaction as the first and unchanging target in food production and service. From raw material to the end product, we aimed to serve all domestic and foreign customers in all stages of catering services in accordance with Turkish kitchen standards. In order to achieve this, we are involved in continuous improvement and development.
In addition to customer satisfaction, we put an emphasis on ensuring the satisfaction of employees, maintaining CLEANING, HYGIENE and FOOD SAFETY principles from production to the end consumer.
As a part of our ongoing institutionalization and professionalization process, we have employed
K - Q TSE-ISO-EN 9000 Quality Management System, Food Safety Management System, and other management systems such as G - F TSE-ISO-EN 22000 respectively. We aim to be the pioneer in the sector in terms of quality and food safety level of the innovative and high quality products as a manufacturer. In addition, we keep the legal requirements and customer requirements among our goals.
We continuously train our employees to adhere to the requirements of the Quality Management and Food Safety Management Systems. From the field to the table, safe, hygienic, customer-friendly taste, high quality food service is the basic policy of our company.